, you'll find steamy white sticky rice served as being a base. On top of it, the sellers unfold a thin layer of scallion oil and pate just before introducing the matchstick-sized Vietnamese chilly cuts.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac TV giúp k?t n?i anh em t? kh?p n?i trên th? gi?i ?? t?o ra m?t c?ng ??ng bóng ?á v?